Chinese Green tea:

Green tea, known as unfermented tea, has the longest history than other teas. The natural aroma and widely acclaimed health benefits make green tea appealing to both the tea lovers and previously non-tea drinkers.

The primary processiong of green tea inclucdes "fixation", "rolling" and "drying". Because of without fermentation, the chlorophyll still remain in tea leaves, that make the green tea in green color.

The output of green tea still ranks first in tea output in China. Almost all the tea producing areas produce green teas. According to the different types of fixation and drying processes, green tea can be detailedly classed into five types: 1> roasted green tea 2> Basket-fired green tea 3>Basket&Pan-fired green tea 4> Solar drying green tea 5> Steamed green tea